Easy chocolate cake with ingredients from your cupboard

List of Ingredients

275g self rising flour

300ml non-dairy milk

1 tbsp lemon juice

150g dairy free butter

3 tbsp agave or maple syrup

1 tsp instant coffee

175g granulated sugar/brown sugar

4 tbsp cocoa powder

1 tsp bicarb soda

300g icing sugar and 2 tbsp of milk and 3 tbsp Cocoa Powder and a teaspoon of vanilla for buttercream


  • Heat oven and grease up two cake tins
  • Stir lemon juice (1 tbsp) in with the milk (300 ml) leave to curdle for a couple of mins
  • Melt the Butter (150g) with the agave (3 tbsp) and coffee (1 tsp)
  • Sieve together the flour (275g), sugar(175g) and cocoa (4 tbsp)
  • Mix all together, and place in the greased pans
  • Bake for 45 - 50 mins on 180C
  • Once cooled, mix the icing sugar (300g), non-dairy milk (2 tbsp) , and vanilla (1 tsp) and spread the buttercream in the middle of the two cakes and on top

Cook Time: 45 - 50 mins

Serves: 1 yummy cake

Prep Time: 8 Mins

Chocolate Cake